October 2009
4 posts
DUTCH BEEF AND ONION STEW
1/3 c. butter (75 ml) 1/3 c. flour (75 fl) 2 lg. Spanish onions, sliced thinly 2 1/2 c. beef stock, or bouillon cubes or canned bouillon 1 tbsp. parsley, finely minced (15 ml) 1 lb. beef, sliced or cubed, all fat removed (500 g) 1 1/2 tbsp. vinegar 2 1/2 tbsp. cornstarch, diluted in a little water 1 tbsp. Worcestershire sauce 2 bay leaves 6 whole cloves 2 garlic cloves,...
2 tags
Make Ahead Spinach & Sausage Casserole
Ingredients
2 1/2 cups seasoned croutons
1lb ground sausage
4 eggs
2 1/4 cups milk
1 small can cream of mushroom soup
1 10 ounce package of frozen chopped spinach, thawed and squeezed dry
2 cups shredded colby-jack cheese
Preparation
Spread croutons on the bottom of a greased 13x9 inch baking dish. Brown sausage stirring occasionally. Drain off grease. Spread over...
1 tag
Pound Dip
Ingredients
1lb ground sausage
1lb ground meat
1lb cubed processed cheese
1 big can of cream of mushroom soup
garlic powder to taste
Preparation
Brown ground meat and sausage. Drain off grease. Cube cheese while meat is browning. Place meat, sausage and cheese into the crock pot with the soup and turn to high while cheese melts. After cheese is melted, turn to warm. Add garlic powder...
1 tag
Cheeseburger Pie
Ingredients
1lb ground meat
1 cup chopped onion
1 cup shredded cheddar cheese
1/2 cup pancake or biscuit mix
1 cup milk
2 eggs
salt & pepper to taste
Preparation
Preheat your oven to 400 degrees. Brown ground beef with onion. While the meat is browning, mix the eggs, milk and pancake/biscuit mix until it is blended well. Set aside. Spray a 9 inch pie plate with cooking...